• MENU ÉS

  • Already you are in one from of the best restaurants of Andorra.

     

    You can choose what and how you want to eat.

     

    “Tapas” to taste and pick, starters and main dishes more consistent, otherwise, mixing them you will get the perfect mixture.

     

    And at midday, from Monday to Friday, also try our menu ÉS MIGDIA.

     

    Open our menu and start to experience what you will able to taste on the table

     

    Enjoy your meal!

• TO PICK

  • Iberian ham from acorn bred pork 19,50 €

    
    

    “Escala” anchovies 11,80 €

    
    

    Chicken and raw ham croquettes 6,50 €

    
    

    Wild mushrooms and foie gras croquettes 6,50 €

    
    

    Padron's peppers 6,90 €

    
    

    Razor clams with iberian ham, grapefruit, citrus marmalade and chilli 8,00 €

    
    

    Warm oysters on carrot cake and meat sauce 3,50 €/p

    
    

    Cockles in citrus and soya sauce 2,00 €/p

    
    

    Octopus with potato froth and hot red pepper 15,00 €

    
    

    Crystal bread 3,50 €

    
    

    Foie gras marinated in coffee 3,50 €

    
    

    Chicken tandoori with fried corn and coconut 2,80 €

    
    

    King prawns and vegetables in tempura 3,00 €

• STARTERS

  • Potato froth with quail egg and trout eggs 9,00 €

    
    

    Lobster «ceviche» with confited mushrooms and pisco sour foam 25,00 €

    
    

    «Fajitas» with guacamole veal, chicken, chilli and aromatic herbs 12,00 €

    
    

    Banana and foie gras tatin 17,50 €

    
    

    Feta cheese and cottage cheese timbale, tomato, olive bread and herbs 16,50 €

    
    

    «Salmorejo», peppers ice cream, iberian ham cookie and hot peppers bread 900 €

    
    

    The vegetable garden salad 10,00 €

• OUR RICE SPECIALITIES

  • Lobster rice and consommé (minimum two people) 22,00 €

    
    

    Spider crab and “Idiazabal” cheese risotto 25,00 €

    
    

    Cod-fish tripes and hake barbels rice, cream of aubergines and “mató” cheese 18,50 €

    
    

    Sauteed noodles with duck gizzards, tender broad beans and iberian ham (minimum two people) 18,00 €

• FISH COURSES

  • Fillets of sole, wakame seaweed, cucumber wasabi and ginger ice cream 19,50 €

    
    

    Medallion of monkfish, fennel, clams and asparagus tips 22,00 €

    
    

    Filet of cod, pig’s trotters crisp, egg yolk at low temperature and truffle 22,00 €

    
    

    River trout, beluga lentils, avocado, soya and seaweed 16,00 €

    
    

    Wild fish (price according to market)

• MEAT

  • Tartar steak (prepared in the dining-room) 18,50 €

    
    

    Filet of kangaroo in liquorice textures 22,00 €

    
    

    Filet of lamb at low temperature, broccoli couscous and cumin smoke 18,00 €

    
    

    Beijing duck in rice leaf and vegetables 18,00 €

    
    

    Grilled fillet of beef, vegetables and virgin olive oil 24,00 €

    
    

    Grilled fillet of beef with truffle and foie gras 25,00 €

• DESSERTS

  • The Mandarin Chinese 8,00 €

    
    

    The Pink Panther (cocktail glass in several strawberry textures) 7,00 €

    
    

    Chocolate courant and vanilla ice cream 6,40 €

    
    

    Crispy cake with milk and sugar caramel 5,00 €

    
    

    Assortment of cheeses 12,80 €

    
    

    Ice creams and sorbets 6,50 €

    
    

    Cottage cheese with Honey olive oil and “maldon” salt 7,00 €

• LUNCHTIME MENU
  ÉS MIGDIA MENU 19,80 €
  Setmana 21: Del 21/05/2012 al 25/05/2012 de 12h30 a 15h30

   

  Starters
  - Tomato soup with textures
  - Sea and Mountain Rice
  - Salad of salmon marinated in coffee

   

  Main
  - Beef Tataki with shitakes
  - Supreme of hake with wakame seaweed salad, soya and mirin
  - Chicken in a wok with vegetables and yakitori sauce

   

  Desserts
  - Pineapple carpaccio with lemon and ginger ice cream
  - Strawberries with strawberry whipped cream

   

  Bread, beverage (still water or wine)

   

  19,80 €
  

   

  Detail ÉS reserving before 11 h.

   

  
  

  Do you want to recive
  our menu >>

   

• TASTING MENU
  • In criterion of the chef, they will offer:

   

  • Two entries
  • An incoming cold
  • An incoming hot
  • Fish
  • Meat
  • Cheese
  • Two desserts

   

  • 68,00 €

RESTAURANT ES ANDORRA - Andorra la Vella +376 877 777 reserves@esandorra.com | Admin | © 2010 TANDA