A team of enthusiastic professionals work
at ÉS to serve you the best cuisine of Andorra.
If you come at lunch time or at dinner time,
you will find it all ready, because from 10 in
the morning, time that kitchen open,
they are all working so, by the time you come,
the show starts.
Pere Lladó. - Chef and master of ceremonies
He is responsible of creating the menu and to elaborate the dishes. He has received a long training in prestigious Catalan’s restaurants.
He has done differences collaborations with foreign restaurateurs.
Luz Acosta. - Second Chef.
She is responsible for the restaurant in absence of Pere. She helps Pere with all the organization and work.
Antonio Codeço. - Responsible of caterings.
He is an entity in the Andorran restoration.
Marianne and Fernando. - Cooks.
Cooks of the restaurant and in special of the
cold dishes and desserts.
Thierry Romano. - Maître.
He is responsible for the restaurant. He manages the wine list, distilled, etc. He is always ready to offer the best option
Pablo Pérez. - Person responsible for purchases
He is an incomparable figure in the supply of all the raw materials for the restaurant.
He is indispensable.
Marta Sánchez. - Booking and public relation.
The youngest of the group and visible face of the restaurant. Person responsible of the attention and organization of events
ÉS team A team of enthusiastic professionals working so the show starts.
Detail ÉS reserving before 11 h.
Menú Monday-Friday > view menu